Credit
Total Continuing Education Credits:1.0
Description
Earn CME and update your knowledge on cutting-edge medical topics ranging from prenatal nutrition to proteomic testing. The eLectures average one hour and a pre- and a post-survey must be filled out to receive CME. Expert speakers frame each individual topic. Augment your Functional Medicine knowledge today.
Modern food processing has changed the way we deliver food; nutrients and phytonutrients have been lost, sugars and processed grains are greatly increased, and portion sizes are much bigger. Dr. Ludwig will describe how these changes have led to a concentration of calories and a loss of important nutrients—thus becoming the biggest leading to the obesity epidemic and escalating rates of chronic disease.
Important Information:
- The Institute for Functional Medicine is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
- The Institute for Functional Medicine designates this enduring material for a maximum of 1 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
- Your eLecture will be delivered electronically to your online account directly upon purchase. Instructions for successfully completing the course will be provided in your confirmation email after registering for the course.
- Recordings will be available to both stream and download for one full year from your date of purchase
Original Release Date:July 29, 2016
Last Review Date:June 1, 2016
Termination Date:July 29, 2019